Kitchen team

CURRENT TEAM LEADERS ARE:

Van Snellings – handyvaninc@gmail.com

Dylan Carmichael – dtc2488.dc@gmail.com

TEAM ROLE - Seeks to oversee use and maintenance of the church kitchen

Actions:

1.       Develop and maintain procedures for use and care of the church kitchen.

2.       Develop and maintain training materials for anyone desiring to use the church kitchen.

3.       Develop and maintain check-lists for cleaning and maintenance schedule of the church kitchen.

4.       Spiritual Actions:  Offer your service to the LORD in Jesus’ name in ensuring health and food safety as we strive to feed the hungry – whether in need or in plenty as we gather to celebrate God’s call to Taste and see that the LORD is good.  Prayerfully interacting with those using the church kitchen and those who will break bread prepared in these ministries.